About Us | Dunas Culinary School

18+

Years of
Excellence

Our Story

Empowering You to Be Your Own Boss

Dunas Culinary School and Hospitality Management has been at the forefront of culinary education in Nigeria since 2007. Founded by Chef Alice Onasanya, our institution has grown from a small cooking class to a comprehensive culinary and hospitality training center.

With over a decade in the hospitality industry, Chef Alice has built a reputation for excellence by offering top-tier culinary and hospitality services. Her passion is to craft exceptional dining experiences that leave a lasting impact while empowering others to achieve financial independence through culinary skills.

Internationally recognized certification
Hands-on practical training
Industry-experienced instructors
Job placement assistance
Entrepreneurial mentorship

Our Mission

To provide world-class culinary and hospitality education that empowers individuals with the skills, knowledge, and confidence to excel in the food industry and become successful entrepreneurs.

Our Vision

To be the leading culinary institution in Africa, recognized for producing top-tier chefs, event managers, and hospitality professionals who set industry standards globally.

Our Values

What We Stand For

Excellence

We maintain the highest standards in everything we do, from training to service delivery.

Empowerment

We believe in equipping people with skills to be self-reliant and financially independent.

Innovation

We embrace modern culinary techniques while respecting traditional methods.

Passion

Love for food and hospitality drives every aspect of our training programs.

Our Team

Meet Chef Alice & The Team

Experienced professionals dedicated to your success

Chef Alice Onasanya

Founder & Head Chef

Hospitality Entrepreneur since 2007 with a passion for excellence and empowerment.